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Wednesday, 30 July 2014

The Five Retirement Mistakes To Avoid


Making the right decisions at retirement will make all the difference to your financial security and affect how you pass your wealth down the generations. Tim Walker divisional director of Financial Planning at Brewin Dolphin in Exeter discusses the most common mistakes people make at this critical time and how to avoid them.
Tim Walker - Divisional Director at Brewin Dolphin Exeter
The five retirement mistakes to avoid
Making the right decisions at retirement will make all the difference to your financial security and affect how you pass your wealth down the generations. Tim Walker divisional director of Financial Planning at Brewin Dolphin in Exeter discusses the most common mistakes people make at this critical time and how to avoid them.
1. Retiring too early
It is likely your pension will be near to its highest value when you reach retirement. However, the timing of your retirement could have a significant impact on the level of income you receive. Generally, though subject to investment content and market fluctuations, the longer you can leave your pension fund invested, the larger the fund will become. This is due to compound interest which Albert Einstein described as “the eighth wonder of the world”.
2. Making the wrong choice with your pension
When you retire, most pensions do not automatically start to pay you an income. You have to make a choice: either to buy an annuity, which will pay you a guaranteed income for your lifetime, or take income drawdown, where your pension pot remains invested and you draw an income based on how your investments perform. Annuities suit those who need a guaranteed income and are a lower risk option than income drawdown, where your income may fall as well as rise.
For many people, a combination of guaranteed income through annuities and State or other pensions, combined with some income drawdown can provide the best of both worlds.
3. Not shopping around for the best annuity
If an annuity is the right choice for you, shopping around for your annuity can improve your income significantly. The shopping around process is known as using the ‘open market option’. If you are a smoker or suffer from poor health then you may be entitled to an even higher income, via an ‘enhanced annuity’ – it is always worth disclosing health conditions and lifestyle information when getting an annuity quote.
4. Not taking your full tax-free cash entitlement
After age 55 you may have the option to draw a pension commencement lump sum which is usually 25% of the fund value. If needed this could be used to clear your remaining mortgage, take a cruise or provide a supplementary income to your pension. Otherwise, leaving this money within your pension pot can offer valuable tax benefits, so take advice before you act.


5. Paying more tax than you need to
Perhaps the biggest tax mistake I see is people not using their Individual Savings Account (ISA) allowance. Retirement is the time when you will convert your portfolio from pursuing a growth objective to delivering an income and this process is easier and cheaper if your investments are sheltered in ISAs. ISAs are free from capital gains tax and further income tax and can provide you with a great source of tax free income.

Friday, 25 July 2014

Bristol Law Society's Property Conference











Bristol Law Society's Property Conference 

Wednesday, 8th October 2014 

9.15 am - 4.30 pm


Leslie Blohm QC will be speaking at Bristol Law Society's Annual Property Conference at Osborne Clarke, which will focus on hot topics in property law and practice. Judge Havelock-Allan QC will provide a welcome and introduction, with expert speakers ready to share their wealth of knowledge and experience - this promises to be an engaging and informative day.

Topics include:
  • Welcome and introductions; Judge Havelock-Allan 
  • QC Challenges and solutions to local development issues; David North and Neil Bromwich, Osborne Clarke 
  • The devil’s in the detail in development agreements; Jonathan Seitler QC, Wilberforce Chambers 
  • Contracts for the sale of land – how flexible is time Leslie Blohm QC, St John’s Chambers 
  • The ease or unease of easements in development; Ewan Paton, Barrister, Guildhall Chambers 
  • Injunctions and damages in lieu after Coventry v Lawrence; David Holland QC, Landmark Chambers 
  • Property law: a case of boom & bust for the profession?; Calum MacLean, Lockton’s Professions 
  • Land development – title insurance solutions; Martin Wilks, First Title 
  • Remedies when developers infringe property rights; Session led by Tom Weekes and Toby Watkin, Landmark Chambers 
  • Development agreements and practical problems; Session led by Joanne Wicks QC, Wilberforce Chambers
  • A property developer’s trade secrets – case studies; Paul Addison, Managing Director, DevAssist 
Details:

- Download programme: BLS Property Conference 2014
- Venue: Osborne Clarke, 2 Temple Back East, Temple Quay, Bristol BS1 6EG
- Cost: £100 + VAT for BLS members / £150 + VAT for non-members
- Registration: Registration and refreshments will be served from 8.30am
- Starts: 9.15am
- Finishes: 4.30pm
- Accreditation: 5.5 CPD hours

Please make any booking requests direct to the conference organisers, Bristol Law Society by emailing events@bristollawsociety.com or calling 0117 945 8486.

Sponsored by:


Wednesday, 23 July 2014

Summer party at Poundbury proves a resounding success….

Independent developer C G Fry & Son held an open event at Poundbury which attracted nearly 30 guests.  The purpose of the summer event was to invite people to register their interest for the exciting new phase in the North East Quadrant. 

The Poundbury team decorated the sales office with bunting to give it a summery feel, serving guests with jugs of Pimm’s and fresh strawberries.  The event was organised in conjunction with Poundbury and Dorchester offices of Symonds & Sampson Estate Agents.
Peter Grout-Smith – Manager Symonds & Sampson – Poundbury Office / Sally Noakes – C G Fry & Son Sales / Stuart Phillips – Manager Symonds & Sampson – Dorchester Office 

Sue Findlay / Sally Noakes and Hilary Metcalf – C G Fry & Son Sales Team 

C G Fry & Son has been working with the Duchy of Cornwall on the prestigious Poundbury project since 1993.  Much of the North Eastern Quadrant is based on the urban character and green open spaces key to Poundbury.  Streets and pavement widths are a little wider, drawing inspiration from residential streets in central Dorchester as well as details using Dorset vernacular. 

Caroline Hill, Head of Sales and Marketing C G Fry &Son says: “We had a number of new people who registered their interest to be first in line to be kept informed of the new forthcoming development.  In addition the event attracted existing Poundbury residents who really enjoyed meeting their new neighbours.  It turned into quite a party and was great fun and well received by all the guests.”

To receive updates on the progress of the construction please visit the Poundbury sales team or pre-register your interest on-line: http://www.cgfry.co.uk/info/future+developments






Sales Office is open Monday to Friday 10am – 5pm
Saturday and Sunday 10am – 4pm. 
Tel: 01305 259600. E: poundburysales@cgfry.co.uk  

Thursday, 17 July 2014

INDEPENDENT CITY-CENTRE RESTAURANT AWARDED CERTIFICATE OF EXCELLENCE

An independent restaurant based in the city-centre is recognised as a top performing food and drink destination by globally recognised TripAdvisor; renowned as an unbiased holiday and restaurant review forum.  Lloyd’s Kitchen based in Catherine Street, has been awarded the ‘2014 TripAdvisor Certificate of Excellence’ following consistently excellent reviews direct from its customers.

 

This highly acclaimed award is bestowed to outstanding hospitality businesses that have received praise and recognition in reviews by TripAdvisor members.  To be eligible for this award, businesses must maintain an overall rating of four or higher, out of a scoring of five.  Lloyds Kitchen conveniently located near the Cathedral; attracts tourists, shoppers and local businesses alike. The friendly staff at this popular restaurant, pride themselves on the high level of customer service and attention to detail that they offer which has now been publicly recognised.

Bucking the trend in the current economic climate, dynamic restaurateur Lloyd Gardner (27) took over the former Binelli’s in November 2011.  A challenging three year period followed with Lloyd initially keeping the name for three months in order to gain an in-depth knowledge of the existing customer base, before deciding which direction to take the business forward.    He finally got his name over the door in spring 2012 when re-branded as ‘Lloyd’s Café & Bistro’.  A substantial investment was made in autumn last year, when the cafe was temporarily closed for a major refurbishment programme. Following the revamp ‘Lloyd’s Kitchen’, a 50 seater restaurant was created with a new contemporary décor and menu complemented by a compressive wine list and the restaurant is now open for dinner on Friday and Saturday evenings.


Lloyd Gardner, owner Lloyd’s Kitchen says “I had a vision of how I could take Binelli’s to the next level and it’s been a challenging but rewarding journey.  Opening Lloyd’s Kitchen last year was the start of an exciting era and winning this highly acclaimed ‘Certificate of Excellence’ is the ‘icing on the cake’. It’s a true testament to all the hard work of the team and is a real source of pride for all of us. I’d like to thank our guests who took the time to complete a review as there’s no greater seal of approval than being recognised by one’s customers. The accolade is a remarkable vote of confidence for our business and our continued commitment to excellence.”



@Lloyds_Kitchen